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Hairy bikers cheese straws

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Added: 23.08.2019
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Hairy Bikers Christmas special: Jumbo cheese straws | Daily Mail Online

In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in brand-new recipes. Featuring an extraordinary range of pies — from the sweet and savoury, deep and small, and to the pies that are puddings — The Hairy Bikers will inspire you to coo and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. The chapters are split into Double crust pies, Handheld pies,Top crust pies, Open topped pies and tarts, Plate pies, Party pies, Raised and freeform pies, Fancy pies and suet puds, Sides salads and sauces, Leftovers and The basics.
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Cheese straws

These are a great freezer standby to pull out and bake as needed and they work perfectly with pre-dinner drinks. Mix 1 egg yolk with the mustard and stir until smooth, then set aside. Lightly flour a work surface and open out the pastry, then prick all over with a fork. Brush the egg and mustard mixture over the pastry. Sprinkle the rosemary over the pastry, followed by the cheeses and lightly press into the pastry.
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In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to cook and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion.

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Gardagore 9 months ago
Perfect!!!!
Vull 9 months ago
This chick is retarded. I wasn't unde***e! I was 17 turning 18! Bitch you were unde***e.
Mazurg 9 months ago
fucking love the sensualness of this video.
Taushicage 9 months ago
Nice work again Liz liz
Zulujinn 9 months ago
what's the Asian chics name?
Nelar 9 months ago
Very sorry, but with a plastic bimbo such as Chessie Kay at home on my sofa I'd rather keep my eyes on the TV set. And I don't even have one for 25 years now.

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